DR Congo Organic Coffee

DR Congo Organic Coffee

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Product Description

1lb of DR Congo organic coffee with notes of Vanilla, Malt and Peach.

  • CUPPING: Full body, balanced, good acidity, vanilla and peachy fruit notes
  • ROAST: Medium
  • REGION: North Kivu
  • PROCESS: Fully washed
  • VARIETALS: Bourbon
  • HARVEST: March – June; September – October
  • ALTITUDE: 5,200 feet

This coffee is such a cool, rare opportunity to experience beans from an under-the-radar location and support important humanitarian work at the same time. I couldn't resist.

Democratic Republic of the Congo is a country in turmoil, struggling to find a direction forward for its economy and the lives of its citizens. Rising above the generations of terrible conditions for tribal women, DR Congo is becoming a leader in women-owned and operated coffee producers. In addition, Valerio Coffee is donating a portion of proceeds from DR Congo Organic Coffee to improve the lives of women who grow coffee to support their families.

You'll savor this full-bodied coffee that shows good acidity and uplifting notes of vanilla and peach.

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