From the high mountains of the northern Matagalpa region just south of Jinotega in Nicaragua comes one of Central Americas finest coffee.  This coffee is a mix of several coffee tree varietals: Catimor, Caturra, Catuai and Pacamara.  These four combine to create a unique taste.  This coffee is fully washed and naturally dried.  We roasted to a medium roast to bring out notes of apricot and butterscotch.  A full-bodied coffee with a pleasant acidity.