Swiss Water Process Decaffeinated Fair Trade Organic Coffee

Swiss Water Process Decaffeinated Fair Trade Organic Coffee

5 Stars
Calculated at checkout

Product Description

1lb of Swiss Water Process Decaffeinated organic coffee with notes of Dark Chocolate and Maple Syrup.

  • CUPPING: Dark chocolate, maple syrup, great body and mild acidity
  • ROAST: Medium to Dark
  • REGION: Northern Peru – Lambayeque, Cajamarca, San Martin, and Amazonas regions
  • PROCESS: Fully washed and sun dried
  • VARIETALS: Tipica, Bourbon, Catimor
  • HARVEST: April – September
  • ALTITUDE: 3,400 – 5,900 feet

Would you like a hot cup of Dichloromethane? How about a mug of Ethyl Acetate?

Yeah. Me neither.

Though it's true that chemicals used in traditional decaffeination burn off in the roasting process, I made a conscious decision that every single offering with my last name on the label will contain coffee beans that have been decaffeinated using the Swiss Water Method. We believe in supporting organic farming, drinking pure, natural coffee, and leaving the earth in a little better shape than we found it. Other decaffeinating methods wreak havoc on the environment or use chemicals that I certainly don’t want to ingest. It's an easy choice for me.

These delicious decaf beans come from northern Peru, and I chose a medium dark roast to enhance the mouthwatering flavors of maple syrup and dark chocolate. There's no reason to sacrifice flavor just because you want to avoid caffeine. This full-bodied roast is perfectly satisfying and won’t keep you from sleeping like a baby.

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  1. So smooth 5 Star Review

    (Submitted on Dec 5th 2019)

    I'm so happy I found a company that makes organic decaffeinated coffee. The coffee is very smooth and isn't bitter tasting. I definitely reccomend their coffee.

  2. It's great 5 Star Review

    (Submitted on Nov 12th 2019)

    still gives me that great feeling of drinking regular coffee